I get absolutely NO KICKBACKS from Blue Apron for posting this meal. In fact, I am not sure exactly what keeps me coming back to making more of these dishes, but I do.  And they taste AMAZING.  Not only that, but I get to use funky words like "Piquillo" and ""Iberian-Style Spice Blend" when describing the dishes I've cooked up.  Ok well, if anything, Blue Apron helps me to sound well-versed in my cooking habits, right?