I'm kind of getting into shrimp-related recipes these days, and this one was one of the best yet:
Cajun-Style Shrimp with Zucchini Rice & Creamy Dressing
Total amazingness on a plate, which btw is not my actual plate shown here because I ate my meal so fast I forgot to take a blog picture. And as a side note, I swapped out Jasmine with Basmati rice - not that you could see much difference between the two, but full disclosure. Also included was a zucchini picked straight from the home garden making this meal that much more special. But the best part of all? Saving a whole bunch of $$ by cooking a knock-off version of Blue Apron's recipe, thus skipping this week's shipment.
I am Brenda Swenson and sometimes I blog.